During the Onam festival days, we were traveling in Bali . I prayed to Mahabali to take care of our Onam
celebrations. A day before the Thiruvonam, the day on which we have elaborate
lunch on a plantain leaf, our local contact told us about a Holy water fall. It
is a cleansing and purifying waterfall and one is supposed to take bath in the
twin water falls and drink the water.
On the Onam day we went to the Holy waterfall and had a very
refreshing bath. There are about 300 steps to go down to reach the water fall
and a couple of worshipping areas to pay obeisance before going into the water
fall.
As one nears the water fall, many carvings on the mountain walls on the side can be seen.
When we reached there, there was a group of local people who were conducting the puja after the bath. By the time we started bathing, the whole place was left to us. We had a nice bath, just like we usually take before the Onam lunch.
As one nears the water fall, many carvings on the mountain walls on the side can be seen.
When we reached there, there was a group of local people who were conducting the puja after the bath. By the time we started bathing, the whole place was left to us. We had a nice bath, just like we usually take before the Onam lunch.
We climbed back all the steps without any tiredness and
searched for a place to have lunch. After walking a short distance, found a
warung. A warung is a type of small family-owned
business — often a casual shop, a modest small restaurant or cafĂ© — in Indonesia .
A motherly lady was cooking something for three people sitting there. We asked
whether we could get vegetarian food, she said yes.
We settled down
and ordered for a rice dish. It was nice watching her preparing it with love.
And you know what? She served us on a plantain leaf kept inside a plate! So, Mahabali made sure that we got a delicious vegetarian lunch served on a plantain leaf. Suddenly I thought of all the goodies that we eat during Onam.
And you know what? She served us on a plantain leaf kept inside a plate! So, Mahabali made sure that we got a delicious vegetarian lunch served on a plantain leaf. Suddenly I thought of all the goodies that we eat during Onam.
Later we got
Balinese massage done and the owner was a motherly lady. After the massage she
served us ginger lemon tea and some snacks. There were chips, achappams (rosette
cookies), that tasted exactly like what we make in Kerala, dodol, a Balinese
sweet that was similar to the Kerala halwa, and another sweet that was like our
unniyappam. We asked her where we could buy those and she told us about the local market where they would sell from 4 am to 8 am. The very next day we went to the market at 7 am and bought these:
My heart was overflowing with gratitude for Mahabali. He made sure we had a proper Onam celebration inBali !
My heart was overflowing with gratitude for Mahabali. He made sure we had a proper Onam celebration in
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